Tapioca Starch (Re-Pack) for Gluten-Free Baking

(15 customer reviews)

Tapioa starch is very popular for gluten-free baking. This starch is the main ingredient of the Tapioca pearls (Boba Pearls). If you want to make boba pearls at home, you can use this top quality tapioca starch.

Tapioca starch price in Bangladesh:

The price of tapioca starch can vary based on origin, quality, availability etc. Our tapioca starch came from Thailand in larger pack and we are offering by repacking into different pack sizes at below prices:

Pack Size Price
250g 190tk
500g 320tk
1Kg 620tk
3Kg (Wholesale) 1650tk

190৳ 1,650৳ 

Item Code: TS01

Or Chat/Call us to Place an Order:

★ Delivery Charges and Time:
Inside Dhaka City: 80 tk. (Approx Delivery time 2-3 days).
Outside Dhaka City: 150 tk. (Approx Delivery time 3-4 days).

Tapioca starch, also called tapioca flour is produced from the root of the cassava plant. Many of you may have known about the tapioca starch. This originated in Brazil, especially in the northeast region of the country. The most popular Boba pearls is made from this starch.

Now Tapioca starch is used everywhere as a thickening agent for various food items such as soup, gravies, and stews. There is no exception in the case of Bangladesh. Yes, in Bangladesh, you can get top grade Tapioca starch from us. Let’s have an idea about all the facts about this starch.

What is Tapioca Starch?

Tapioca starch comes as a gluten-free starch from the root of the cassava plants. It is widely used instead of white flour for gluten-free cooking. Tapioca starch is also called yuca.

By squeezing all the liquid through the soft pulp, tapioca starch has been prepared. It looks like a white extra fine powder.

Tapioca starch powder is a very popular item that is now used in almost all dessert items. Boba pearls, Sago soup, fruit slush, bubble tea and taro balls are one of the food items that you can make by using this starch. Many restaurants are using tapioca starch powder to make these kinds of food items in Bangladesh also.

Applications Of The Tapioca Starch:

Tapioca starch is a starchy, gluten-free flour made from the cassava root. It is commonly used in a variety of food products, as well as in non-food applications. The most popular boba pearls are also made from this starch. Here are some common uses for tapioca starch:

  • Food industry: Tapioca starch is commonly used in the food industry as a thickener, stabilizer, and emulsifier. It can be used in a wide range of products, including baked goods, soups, sauces, and desserts.
  • Gluten-free products: Tapioca starch is a common ingredient in gluten-free products, such as bread, pasta, and crackers. It is often used in combination with other gluten-free flours to improve the texture and consistency of these products.
  • Baby food: Tapioca starch is commonly used in baby food as a thickener and to improve the texture of purees.
  • Pharmaceutical industry: Tapioca starch is used in the pharmaceutical industry to manufacture tablets and capsules. It is an inert ingredient that can help bind the active ingredients in these products.
  • Textile industry: Tapioca starch can be used in the textile industry to stiffen fabrics and make them more resistant to wrinkling.
  • Personal care products: Tapioca starch can be used in personal care products, such as dry shampoo and body powders, to absorb moisture and oil.
  • Industrial applications: Tapioca starch can be used in industrial applications, such as in the production of adhesives, paper, and cardboard.

Overall, tapioca starch is a versatile ingredient that can be used in a wide range of applications, both in the food and non-food industries. It works great as a crispy coating for every fries. Even this has a great ability to thicken the consistency of the food. Tapioca starch is an amazing binding agent for pudding or other desserts.

Tapioca Starch vs Tapioca Flour

Tapioca starch and tapioca flour are both derived from cassava roots, but they are processed differently and have distinct properties that make them suitable for different culinary applications.

Tapioca starch is extracted from the cassava roots by washing and pulping them to remove the fibrous material. The resulting starch is then dried and ground into a fine powder. Tapioca starch is a pure starch with a neutral taste and translucent appearance. It is used as a thickener, stabilizer, and binder in a variety of recipes such as sauces, gravies, and puddings. Tapioca starch is also used in gluten-free baking as it helps to improve the texture and structure of baked goods.

Tapioca flour, on the other hand, is made by grinding the entire cassava root, including the fibrous material. It has a coarser texture compared to tapioca starch and a slightly sweet and nutty flavor. Tapioca flour is commonly used in baked goods, such as cakes and cookies, as it adds a chewy and slightly springy texture. It is also used in some savory dishes as a coating for fried foods or as a thickener for stews and soups.

In summary, tapioca starch is a pure starch that is primarily used as a thickener, while tapioca flour contains more fiber and is commonly used in baking to add texture and flavor to the recipe.

Tapioca Starch Recipes

Here are a few recipes that use tapioca starch as an ingredient:

  1. Tapioca Pudding: Combine 1/2 cup tapioca pearls, 3 cups milk, 1/2 cup sugar, and 1/4 teaspoon salt in a saucepan. Let the mixture sit for 30 minutes to allow the tapioca to soften. Cook the mixture over medium heat, stirring constantly, until it comes to a boil. Reduce the heat to low and simmer for 15-20 minutes, until the tapioca pearls are translucent and the pudding has thickened. Remove from heat and stir in 1 teaspoon vanilla extract. Let cool before serving.
  2. Tapioca Flour Pancakes: Combine 1 cup of tapioca flour, 1/2 cup of coconut flour, 2 teaspoons of baking powder, and 1/4 teaspoon of salt in a bowl. In another bowl, whisk together 3 eggs, 1/2 cup of almond milk, and 2 tablespoons of maple syrup. Gradually pour the wet ingredients into the dry ingredients while stirring constantly until they are well combined. Heat a nonstick skillet over medium heat and add a little oil or cooking spray. Pour 1/4 cup of the batter into the skillet and cook for 2-3 minutes on each side or until the pancakes are golden brown. Repeat the process with the remaining batter until finished.
  3. Tapioca Starch Bread: Whisk together 2 cups of tapioca starch, 1/2 cup of almond flour, 1/4 cup of coconut flour, 1 teaspoon of salt, and 1 teaspoon of baking powder in a bowl. In another bowl, whisk together 2 eggs, 1/2 cup of almond milk, 1/4 cup of olive oil, and 1 tablespoon of honey. Gradually add the wet ingredients to the dry ingredients while stirring until the mixture is well combined. Grease a loaf pan and pour the batter into it. Put the batter in the oven and bake it at 350°F for 40-45 minutes, or until the top turns a golden brown color and a toothpick inserted into the center comes out clean.
  4. Tapioca Starch Crackers: In a bowl, whisk together 1 cup tapioca starch, 1/4 teaspoon salt, and 1/4 teaspoon garlic powder. Add 1/4 cup olive oil and 1/4 cup water and stir until a dough forms. Roll the dough out between two sheets of parchment paper until it is very thin. Use a cookie cutter or knife to cut the dough into desired shapes. Place the crackers on a baking sheet lined with parchment paper and bake at 350°F for 15-20 minutes, until golden brown and crispy.

These are just a few examples of the many recipes that use tapioca starch as an ingredient. It is a versatile ingredient that can be used in both sweet and savory dishes.

Tapioca Starch Substitute

Tapioca starch is a unique ingredient that provides a specific texture and elasticity to recipes. If you are looking for a substitute, you can try using arrowroot starch, potato starch, or cornstarch, which are all good substitutes for tapioca starch in terms of their thickening abilities.

However, keep in mind that they may not provide the exact same texture and consistency as tapioca starch, so it’s best to experiment with small amounts first to see how they affect your recipe.

Is tapioca starch healthier than flour?

Tapioca starch is a pure starch that has only a high amount of carbs. It can be a great source of carbs but other nutrition levels are very much negligible.

Because of the emptiness of protein and other nutrition, it can be less nutritious than other flour and grains.

Why should you buy Tapioca starch from us?

The demand for this starch is increasing as the key ingredient of bubble tea is this starch. People use this starch to make the tapioca/boba pearls at home too. We sell Tapioca starch in Bangladesh at reasonable price and you will get the top quality starch from us.

So you can buy the tapioca starch from us without any hesitation. We ensure the product quality and satisfaction guaranteed!

Tapioca pearl is sold as a form of flours, pearls or flakes. This powdery form is known as tapioca starch. It has high carbohydrates and low levels of other vitamins and nutrients. But it is widely used as a binding component. Now, by using tapioca starch, so many drinks and dessert items are made everywhere in the world.

Reviews (15)

15 reviews for Tapioca Starch (Re-Pack) for Gluten-Free Baking

  1. Rokeya Hasan

    অনেক খুঁজার পর এটা পেয়েছি। আমি বোবা পার্লস বাসায় বানানোর জন্যে এই স্টার্চ অর্ডার করেছিলাম। খুবি ভাল পার্লস হয়েছে!
    যে কেও চাইলে নিতে পারেন। ফাস্ট ডেলিভারি পেয়েছি। ধন্যবাদ

  2. Shariful Islam

    I received very good quality tapioca starch from this store. I have ordered min quantity for test purpose and really happy with this starch quality. I will order bulk amount soon.

  3. Naima Hasan

    I am so impressed with the quality of tapioca starch I received from this website. The packaging was excellent, and the product itself was very fresh and made my recipes come out perfectly.
    Thank you FoodsArena..

  4. Jasmin Akter

    I have received very good quality tapioca starch from here. I made boba pearls using this starch at home and very much satisfied. Thank you

  5. Habibur

    I’ve tried several brands of tapioca starch in Bangladesh, but this one is by far the best at reasonable price. It has a great texture and consistency, and it blends easily with other ingredients. I will definitely be buying more in the future.

  6. Liza Akter

    I was skeptical about buying tapioca starch online, but this seller exceeded my expectations. The shipping was very fast for outside Dhaka city, and the starch was exactly as described. I highly recommend them.

  7. Kaniz Fatema

    I have a gluten allergy, and tapioca starch is a staple in my gluten-free baking. I was looking for tapioca starch in Bangladesh and found this store from google search.
    This product is fantastic – it’s very high quality, and my baked goods come out delicious every time. I will be a repeat customer for sure.

  8. Fahad

    I love using tapioca starch in my cooking, and this seller has the best price I’ve found in BD. The product arrived quickly, and it was well-packaged. I will definitely be ordering from this online store again.

  9. Monika Akter

    Excellent quality tapioca starch I found here in Bangladesh at reasonable price. I made Boba pearls at home using this starch. Its really awesome! Ordering again.

  10. Halima Akter

    Ai starch diye basay boba pearls baniyeci. Khob e valo hoyece. Packaging also good. Thank you.

  11. Aneeka Hasheem

    খুব তাড়াতাড়ি ডেলিভারি পেয়েছি, দাম অনুযায়ী convenient মনে হয়েছে।
    এখনো বানাইনি,তবে মনে হচ্ছে ভালো হবে।

    • Foods Arena

      Thank you very much for sharing your feedback with our customers.

  12. Tasnia Afrin

    I have found the best quality tapioca starch at cheapest price in bangladesh here. Highly recommended!

  13. Naina Haque

    I have bought this cassava starch to make bubble tea at home. Very good quality and fast delivery!

  14. Liza Akter

    I have got the best quality tapioca starch from here at reasonnable price. I made boba at home using this starch. I will order again.

  15. Shohag Khan

    Great quality tapioca starch I found here. Buying from this store regularly!

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We send parcel using Pathao/Redex courier services with Cash on Delivery (COD) facility.

If any customer want to take the parcel using other courier service (like - Sundarban, SA Paribahan etc.), customer have to pay full payment in advance where conditional delivery is not applicable.

✱ Delivery Charges and Time:
Inside Dhaka City: 80 tk. (Approx Delivery time 2-3 days).
Outside Dhaka City: 150 tk. (Approx Delivery time 3-4 days).

Note: The delivery process can take more time for different reason like - occasional heavy traffic, courier complexity, transport strike and any other national emergency.