Tapioca starch, also called tapioca flour is produced from the root of the cassava plant. Many of you may have known about the tapioca starch. This originated in Brazil, especially in the northeast region of the country. The most popular Boba pearls is made from this starch.
Now Tapioca starch is used everywhere as a thickening agent for various food items such as soup, gravies, and stews. There is no exception in the case of Bangladesh. Yes, in Bangladesh, you can get top grade Tapioca starch from us. Let’s have an idea about all the facts about this starch.
What is Tapioca Starch?
Tapioca starch comes as a gluten-free starch from the root of the cassava plants. It is widely used instead of white flour for gluten-free cooking. Tapioca starch is also called yuca.
By squeezing all the liquid through the soft pulp, tapioca starch has been prepared. It looks like a white extra fine powder.
Tapioca starch powder is a very popular item that is now used in almost all dessert items. Boba pearls, Sago soup, fruit slush, bubble tea and taro balls are one of the food items that you can make by using this starch. Many restaurants are using tapioca starch powder to make these kinds of food items in Bangladesh also.
Applications Of The Tapioca Starch:
Tapioca starch is a starchy, gluten-free flour made from the cassava root. It is commonly used in a variety of food products, as well as in non-food applications. The most popular boba pearls are also made from this starch. Here are some common uses for tapioca starch:
- Food industry: Tapioca starch is commonly used in the food industry as a thickener, stabilizer, and emulsifier. It can be used in a wide range of products, including baked goods, soups, sauces, and desserts.
- Gluten-free products: Tapioca starch is a common ingredient in gluten-free products, such as bread, pasta, and crackers. It is often used in combination with other gluten-free flours to improve the texture and consistency of these products.
- Baby food: Tapioca starch is commonly used in baby food as a thickener and to improve the texture of purees.
- Pharmaceutical industry: Tapioca starch is used in the pharmaceutical industry to manufacture tablets and capsules. It is an inert ingredient that can help bind the active ingredients in these products.
- Textile industry: Tapioca starch can be used in the textile industry to stiffen fabrics and make them more resistant to wrinkling.
- Personal care products: Tapioca starch can be used in personal care products, such as dry shampoo and body powders, to absorb moisture and oil.
- Industrial applications: Tapioca starch can be used in industrial applications, such as in the production of adhesives, paper, and cardboard.
Overall, tapioca starch is a versatile ingredient that can be used in a wide range of applications, both in the food and non-food industries. It works great as a crispy coating for every fries. Even this has a great ability to thicken the consistency of the food. Tapioca starch is an amazing binding agent for pudding or other desserts.
Tapioca Starch vs Tapioca Flour
Tapioca starch and tapioca flour are both derived from cassava roots, but they are processed differently and have distinct properties that make them suitable for different culinary applications.
Tapioca starch is extracted from the cassava roots by washing and pulping them to remove the fibrous material. The resulting starch is then dried and ground into a fine powder. Tapioca starch is a pure starch with a neutral taste and translucent appearance. It is used as a thickener, stabilizer, and binder in a variety of recipes such as sauces, gravies, and puddings. Tapioca starch is also used in gluten-free baking as it helps to improve the texture and structure of baked goods.
Tapioca flour, on the other hand, is made by grinding the entire cassava root, including the fibrous material. It has a coarser texture compared to tapioca starch and a slightly sweet and nutty flavor. Tapioca flour is commonly used in baked goods, such as cakes and cookies, as it adds a chewy and slightly springy texture. It is also used in some savory dishes as a coating for fried foods or as a thickener for stews and soups.
In summary, tapioca starch is a pure starch that is primarily used as a thickener, while tapioca flour contains more fiber and is commonly used in baking to add texture and flavor to the recipe.
Tapioca Starch Recipes
Here are a few recipes that use tapioca starch as an ingredient:
- Tapioca Pudding: Combine 1/2 cup tapioca pearls, 3 cups milk, 1/2 cup sugar, and 1/4 teaspoon salt in a saucepan. Let the mixture sit for 30 minutes to allow the tapioca to soften. Cook the mixture over medium heat, stirring constantly, until it comes to a boil. Reduce the heat to low and simmer for 15-20 minutes, until the tapioca pearls are translucent and the pudding has thickened. Remove from heat and stir in 1 teaspoon vanilla extract. Let cool before serving.
- Tapioca Flour Pancakes: Combine 1 cup of tapioca flour, 1/2 cup of coconut flour, 2 teaspoons of baking powder, and 1/4 teaspoon of salt in a bowl. In another bowl, whisk together 3 eggs, 1/2 cup of almond milk, and 2 tablespoons of maple syrup. Gradually pour the wet ingredients into the dry ingredients while stirring constantly until they are well combined. Heat a nonstick skillet over medium heat and add a little oil or cooking spray. Pour 1/4 cup of the batter into the skillet and cook for 2-3 minutes on each side or until the pancakes are golden brown. Repeat the process with the remaining batter until finished.
- Tapioca Starch Bread: Whisk together 2 cups of tapioca starch, 1/2 cup of almond flour, 1/4 cup of coconut flour, 1 teaspoon of salt, and 1 teaspoon of baking powder in a bowl. In another bowl, whisk together 2 eggs, 1/2 cup of almond milk, 1/4 cup of olive oil, and 1 tablespoon of honey. Gradually add the wet ingredients to the dry ingredients while stirring until the mixture is well combined. Grease a loaf pan and pour the batter into it. Put the batter in the oven and bake it at 350°F for 40-45 minutes, or until the top turns a golden brown color and a toothpick inserted into the center comes out clean.
- Tapioca Starch Crackers: In a bowl, whisk together 1 cup tapioca starch, 1/4 teaspoon salt, and 1/4 teaspoon garlic powder. Add 1/4 cup olive oil and 1/4 cup water and stir until a dough forms. Roll the dough out between two sheets of parchment paper until it is very thin. Use a cookie cutter or knife to cut the dough into desired shapes. Place the crackers on a baking sheet lined with parchment paper and bake at 350°F for 15-20 minutes, until golden brown and crispy.
These are just a few examples of the many recipes that use tapioca starch as an ingredient. It is a versatile ingredient that can be used in both sweet and savory dishes.
Tapioca Starch Substitute
Tapioca starch is a unique ingredient that provides a specific texture and elasticity to recipes. If you are looking for a substitute, you can try using arrowroot starch, potato starch, or cornstarch, which are all good substitutes for tapioca starch in terms of their thickening abilities.
However, keep in mind that they may not provide the exact same texture and consistency as tapioca starch, so it’s best to experiment with small amounts first to see how they affect your recipe.
Is tapioca starch healthier than flour?
Tapioca starch is a pure starch that has only a high amount of carbs. It can be a great source of carbs but other nutrition levels are very much negligible.
Because of the emptiness of protein and other nutrition, it can be less nutritious than other flour and grains.
Why should you buy Tapioca starch from us?
The demand for this starch is increasing as the key ingredient of bubble tea is this starch. People use this starch to make the tapioca/boba pearls at home too. We sell Tapioca starch in Bangladesh at reasonable price and you will get the top quality starch from us.
So you can buy the tapioca starch from us without any hesitation. We ensure the product quality and satisfaction guaranteed!
Tapioca pearl is sold as a form of flours, pearls or flakes. This powdery form is known as tapioca starch. It has high carbohydrates and low levels of other vitamins and nutrients. But it is widely used as a binding component. Now, by using tapioca starch, so many drinks and dessert items are made everywhere in the world.